Final Evaluation of the National Program for the Improvement of Olive Oil quality and Actions against the diffusion of Phytoplasma 

Article Dateنشر بتاريخ 3/8/2016 
 

 

Final Evaluation of the

National Program for the

Improvement of Olive Oil quality and

Actions against the diffusion of Phytoplasma


Request for Proposal (RFP)

Reference Number: RFP-AID9527-2016-Final Evaluation

 


1. Objective

The purpose of this Request for Proposal (RFP) is to select and enter into a contractual agreement with a suitable contractor to carry out the Final Evaluation of the National Program for the Improvement of olive oil quality and to control stone fruit Phytoplasma in Lebanon.

 

for more details:

RFP- Olio 2_final_25022016.doc

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