Organic agriculture is an effective production method aimed at achieving food safety and food security, as well as environmental sustainability. In the Mediterranean context, numerous challenges limiting this sector must be tackled with evidence-based innovative research. Therefore, it is imperative to document major challenges facing stakeholders and identify ad hoc solutions across the value chain.
The Organic Ecosystem project (OE) aims at improving the organic sector competitiveness through the creation of a cross-border Organic Ecosystem supporting the
development of business and SMEs in cooperation with public institutions.
This report focuses on the results deriving from the questionnaire submitted to relevant stakeholders following the Kickoff Meeting held on the 3rd of June 2020.